4 Cooking Tips from the Paula Deen Event

1. Use a meat baster to “squeeze” your pancake batter onto the hot griddle – perfect shaped pancakes every time.

2. To keep potatoes from budding, place an apple in the bag with the potatoes.

3. To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.

4. To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.

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Sight and Sound Productions, in conjunction with Publix Supermarkets, had the pleasure of producing Publix’s Apron School Showcase featuring Emmy award-winner Paula Deen.  The event required special lighting equipment that had to project logos for Publix and Smithfield.  Everyone would like to thank the Jacksonville Public Library for providing a professional setting and an able staff.

Mrs. Deen was very impressed with our camera team that recorded all of her culinary achievements of the day.  Publix was also complimentary about our A/V team that successfully monitored the sound and lighting throughout the show.  We were glad we could offer our services to Mrs. Deen and Publix Supermarkets. Once again, Sight and Sound Productions has shown that the right equipment in the hands of our talented experts result in events our clients remember.

Steve Levy (@stephenflevy)

Marketing Coordinator with Sight & Sound Productions and Mugwump Productions


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One Comment on “4 Cooking Tips from the Paula Deen Event”

  1. June 24, 2010 at 6:12 pm #

    Great tip on how to get the most juice out of lemons. Thanks. Lemons are a signature ingredient for the creative cook because they freshen and flavor almost any food. The acid in lemon juice will even keep bananas, apples, peaches, avocados and other cut fruits from turning brown. I use a lemon saver (http://www.buy-lemons-online.com/lemon-saver-lemon-lime-saver-lemon-keeper.php ) to keep my lemons fresh and the the most life out of them. What do you think of Meyer lemons?

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